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SEMI AUTOMATIC CHAPATHI MACHINE

SEMI AUTOMATIC CHAPATHI MACHINE
SEMI AUTOMATIC CHAPATHI MACHINE

SEMI AUTOMATIC CHAPATHI MACHINE Specification

  • Features
  • Good Quality
  • Power Supply
  • Electric
  • Material
  • Stainless Steel
  • Power Source
  • Electric
  • Size
  • Standard
  • Use
  • Hotel
  • Usage & Applications
  • Industrial
  • Shape
  • rectangular
 

SEMI AUTOMATIC CHAPATHI MACHINE Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Delivery Time
  • 5-10 Days
 

About SEMI AUTOMATIC CHAPATHI MACHINE

Description:
Semi automated conveyor chapati machine is all in one machine which cuts the shape the chapti and press it evenly and cooked. It passes through belt conveyor and the outer material is made up of stainless steel material. This is mainly used for production and requires less maintenance and reduces the labour. Minimum or zero waste in making the product. The different shapes and size the material can be adjusted accordingly. The advantage of this machine is the remaining dough is automatically recycled. The mass production of any product can be done with minimum time.

Specification:
Model: LFM-PE021
Dimensions: 56 in x 23 in x 36 in (WxDxH)
Capacity: 700 Chapathi per hour
Motor: 3 HP, Compressor Motor
Material: High-grade Stainless Steel
Weight: 210 kg
Voltage: 220V, 50Hz

Features:
High-Efficiency Cleaning: For 1 kg dough 35 balls in 40g weight. 
Stainless Steel Body: Body is equiped with 304 food grade material and powder coated with Corrosion-resistant and easy to clean, maintaining hygiene standards.
Large Capacity: With its Continuous process make large quantity of chapathi around 600-800  per hour.
Low Noise Operation: Minimal mechanism with uncompromisable quality makes less noise with less power consumption. 

Structure:

Running: Flawless running with high efficient motor quality.
Easy-to-Use Controls: Simple switches and dials for hassle-free operation.
Removable structure: The conveyor with removable structure leads easy cleaning.
Sensor Attachment: For ball cutting and 70 to 80 percent cooked chapathi

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